Premium meat from the

AMERICAN HEARTLAND

Premium meat from the

AMERICAN HEARTLAND

VACCINE-FREE

GRASS FED

GROWTH HORMONE-FREE

MULTI-GENERATIONAL

NO ANTIBIOTICS

PASTURE-RAISED

GRASS FED

NO GROWTH HORMONES

MULTI-GENERATIONAL

NO ANTIBIOTICS

VACCINE-FREE

GRASS FED

GROWTH HORMONE-FREE

MULTI-GENERATIONAL

NO ANTIBIOTICS

PASTURE-RAISED

GRASS FED

NO GROWTH HORMONES

MULTI-GENERATIONAL

NO ANTIBIOTICS

Pasture-raised,

mountain-grazed

Pasture raised, mountain-grazed

NEVER

COMPROMISED

NEVER COMPROMISED

healthy, free-range cows

Our cattle live as they were meant to - free to roam, graze, and thrive on open pastures. Healthy land, healthy animals, real beef.

No Antibiotics or Added Hormones

No antibiotics. No hormones. No synthetic fillers. Just beef that’s raised with respect & patience.

Ranch-Raised American Meat

Born, raised, and harvested on Idaho soil. Our cattle never cross an ocean or touch commercial feedlots.

Our heritage

MEAT COLLECTION

Raw tomahawk steak on crumpled white paper with a metal hook.
Cowboy Sampler
$229

Our classic starter bundle filled with staple cuts.


• 6x 16oz Ground Beef (95%)

• 1x 64oz Roast (Top, bottom, or rump)

• 2x 24oz Delmonico Steaks

• 2x 24oz Sirloin Steaks

 

~24 meals | 16 lbs total | $14.31/lb 

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Raw T-bone steak tied with string on crumpled paper.
Sawtooth Spread
$299

Our premium beef box with thick, high-end cuts.

 

• 6x 16oz Ground Beef (95%)

• 1x 64oz Roast (Tri-Tip or London Broil)

• 2x 32oz Ribeye Steaks

• 2x 32oz New York Steaks

 

~26 meals | 18 lbs total | $16.61/lb 

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Two raw T-bone steaks tied with string on crumpled white paper.
Cattleman's Reserve
$499

Our boldest box, packed with premium steaks and cuts.

 

• 6x 16oz Ground Beef (95%)

• 2x 40oz Porterhouse Steaks

• 2x 68oz Tomahawk Steaks

• 4x 12oz Filet Mignon Steaks

• 4x 12oz Ribeye Steaks

• 1x 64oz Fajita Cuts

 

~44 meals | 29.5 lbs total | $16.90/lb

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What our customers

have to say

You can taste the quality in every bite

“The new york strips from stack rock are truly next level. Perfect marbling, rich flavor, and just the right balance of tenderness and bite. Seared them on cast iron, and they turned out better than any steakhouse I’ve been to in years."

-Hank c.

Absolutely worth every penny

"I’ve been grilling steaks for over 20 years, and nothing comes close to the flavor of Stack Rock’s beef. The ribeye was incredibly marbled, juicy, and packed with a rich, natural taste you just can’t find in grocery store meat."

-Mike N. 

this is How beef is meant to taste

"The ground beef had unbelievably deep, beefy taste you just don’t get from meat from the supermarkets. As a mom, feel good knowing my kids are eating real, nutrient-dense beef.”

-sarah l.

Premium meat

DELIVERED

in 3 simple steps

Premium meat

DELIVERED TO YOU

in 3 simple steps

Illustration of three fossilized trilobite parts on a black background.

Step one

Choose your cuts

Good beef starts with good choices.

Pick from our thoughtfully curated selections or from the finest cuts we raise.

Illustration of a person carrying boxes, wearing a cap and jacket.

Step two

Delivered to your door

No middlemen or complex supply chain lines.

Our meat is frozen at its peak and shipped straight from our ranch to your doorstep - fast and fresh.

Illustration of a charcoal grill with smoke rising.

Step three

Fire up your feast

Beef this good deserves respect.

We’ll send you the best cooking tips to bring out the full flavor of our pasture-raised, mountain-grazed beef.

Natural, free-range mountain beef perfected by nature

At Stack Rock Ranch, cattle roam like they always have, grazing on high mountain pastures, drinking from ice-fed streams.

It is a land of rich soil, with deep winters and dry summers, where the soil is rich, & the rivers cut deep

There are no shortcuts. No compromises. Just beef - the way it was meant to be.

A commitment to our heritage since 1981

Since 1984, Stack Rock Ranch has been family-owned and operated.

This allows us to achieve legendary quality & taste from the finest cattle raised on our pastures.

A person panning for gold in a rocky outdoor setting.

Gold is discovered in the Boise Basin. Gold prospectors pass through Stack Rock land to get to the mines.

1862

Person in outdoor attire standing beside a horse in a mountainous area.

An Englishman,
Mason purchases the land, builds a home, and ranches the land until 1942

1901

Two men in plaid shirts working outdoors near a cattle chute with mountains in the background.

Darol Forsythe buys 1,600 acres of the fertile ranchland. He names the land Stack Rock Ranch.

1981

Two horses in a field with mountains in the background.

Darol develops the land & he starts improving springs, creating water reservoirs, planting trees and pasture grass, and adding buildings.

1986

Man in a white shirt holding a drink outdoors with a cloudy sky.

Darol passes away peacefully in his beloved home. His son, John, takes over and works toward raising world-class, premium beef.

2017

View from horseback of cattle grazing on a grassy hillside.

The legacy Continues as Stack Rock brings premium, pasture-raised meat from our family to you.

2025